01. Regular
02. High-Proof (46+% abv)
03. Still Strength
04. Barrel Rested
05. Special Release

10. Regular
11. Special Release

20. Regular
21. High-Proof (46+% abv)
22. Special Release
23. Single Barrel

30. Regular
31. High-Proof (46+% abv)
32. Special Release
33. Single Barrel

40. Regular
41. High-Proof (46+% abv)
42. Special Release
43. Single Barrel

50. Reposado
51. Añejo

60. Blanco
61. Reposado

70. Blanco
71. Reposado

80. Infused

90. Margarita
91. Paloma
92. Ranch Water
93. Hard Seltzer
94. Specialty Cocktail

100. Fermentation
101. Distillation
102. Aging

110. Regular

120. Espadin

130. Espadin
131. Tobalá
132. Cuishe
133. Tepezate
134. Arroqueño
135. Cupreata
136. Other agaves

140. Espadin
141. Tobalá
142. Cuishe
143. Tepezate
144. Arroqueño
145. Other agaves

150. Silvestre
151. Pechuga
152. Ensamble
153. Aged in Wood
154. Puntas

160. Espadin
161. Tobalá
162. Cuishe
163. Tepezate
164. Arroqueño
165. Cupreata
166. Other agaves

170. Raicilla
171. Sotol
172. Bacanora
173. Comiteco
174. Tuxca

180. California
181. Australia
182. India
183. South Africa
184. Spain
185. Texas
186. Japan
187. Chile, Peru, Argentina

190. Margarita
191. Paloma
192. Ranch Water
193. Hard Seltzer
194. Specialty Cocktail

200. Mexico
201. United States
202. Australia
203. South Africa
204. India
205. South America
206. Europe
207. Asia-Pacific
208. New Zealand
209. Caribbean Islands
210. Chile, Peru, Argentina
211. Spain

220. Silver
221. Reposado
222. Añejo

230. Silver
231. Silvestre
232. Maximiliana
233. Rhodacantha
234. Espadin
235. Inaequidens
236. Cimarrona
237. Valenciana

240. Silver
241. Reposado
242. Añejo

✳︎ Deadline is February 13.

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